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Mill Hotel & Spa
phone: 01244 350035
Email:upgrade entry to include-more info
Pub Status: Freehouse
number of regular ales: 12 Handpumps, with 8 regularly changing cask ales.
regular ales: Mill Premium 4.4%, Weetwood Best Bitter 3.8%, Cornmill 4.2%, Duchars IPA 3.8%
no of guest
ales: 5 guest Ales, 1 Guest Mild, 1 Real Cider
Opening hours: 10am - Midnight
Food served: Mon - Thur 11.30am
-2.00pm and 5.30pm - 10.00pm Friday and Saturday 11.30am - 10.00pm Sunday 12.00pm - 3.00pm and 6.00pm - 10.00pm
Entertainment: Every Monday Night Live Jazz
wheelchair access: Yes
Children status: Until 6pm
pet status: Guide/Hearing Dogs Only
beer garden: Canalside Terrace
accommodation: 128 En-suite Bedrooms
Function room: Function Room for up to 40 people
in the heart of Chester on a historic Roman site, the Mill Hotel and Spa was opened by it's present owners in 1986, with
the converted Cornmill dating back to the 1830's.
The public bar area serves traditional pub food and deli bar snacks,
complementing this are our 4 other eateries:
The award winning Canaletto
restaurant open seven days serving lunch and dinner, operating Table d'hote and A la Carte Menu's.
L'eau-t cuisine restaurant cruiser sails for lunch and dinner cruises every day, 50 people max.
The Brasserie Flambe Steak Restaurant, located in the Canaletto restaurant offers seared flamed steaks cooked
at your table.
The Peppermill trattoria is ideal for light bites offering
another dining concept to the Mill Hotel and Spa.